I know the stress of choosing between tradition and innovation when your reputation is on the line. Picking the wrong lining compound can lead to

I have spent years watching how a tiny scratch on a metal lid can ruin an entire shipment of food, and it usually starts at

As someone who has spent years in the metal packaging industry, I often see buyers face huge losses due to rust or food spoilage caused

I often see my clients struggle to choose between gold and clear coatings for their can bottoms, wondering if the extra cost for gold actually

I know the pressure you face when a major US retailer asks for BPA-NI certification on your next shipment of canned goods. It feels like

As a specialist in the metal packaging industry for over 27 years, I often see my clients struggle to choose between PPG and Valspar for

I hate opening a can of premium meat only to find ugly black stains on the metal lid. It makes the food look spoiled and

Are you worried that your canned fruits might lose their flavor or cause the metal to rust from the inside? I have seen many buyers

I have seen many canning lines stop because of a tiny fraction of a millimeter. When your bottom ends don’t fit perfectly, your whole production

I know the sinking feeling of walking into a warehouse and seeing a "swollen" can. For professionals like us in the canning industry 1, a

I know the sinking feeling of walking into a warehouse and seeing a leaning stack of pallets. When bottom ends fail, it is not just

  I recall a frantic call from a purchasing manager in California who had just received ten containers of "401" bottom ends from a general